GHV Marquette
This wine is our first vintage made from the Marquette grape introduced by the University of Minnesota in 2006. The wine demonstrates the grape’s heritage as a grandson of the noble Pinot Noir grape. A complex wine, with attractive ruby color, pronounced tannins, and desirable notes of cherry, berry, black pepper, and spice on both nose and palate. Serve at cool room temperature with red meats.
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GHV Sabrevois
The sabrevois (sah-bray-vway) grape was named after the village near the Richeliu River in southern Quebec. Wines made from Sabrevois have a berry-like taste and aroma, and deep red color with hints of pepper, spice, and berry, and substantial tannin structure rarely found in cold climate grape wines. Serve with foods made with tomatoes.
GHV Frontenac
GHV Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. Serve at room temperature. Food pairing suggestions: prime rib with mushrooms, veal parmesan or other seasoned red meats.
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Blended Red Wines
St. Urho Red
This semi-sweet red wine is made from a blend grapes. The grapes in this wine were grown in the driftless bluff lands of Minnesota. Serve at cool room temperature with red meats.
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Bluff Country Red
Sweet red blend of fragrant and aromatic grapes giving distinctive fruitiness. Serve cooled.
Not Currently Available