GHV Marquette Dry Red

GHV Marquette

This wine is our first vintage made from the  Marquette grape introduced by the University of Minnesota in 2006. The wine demonstrates the grape’s heritage as a grandson of the noble Pinot Noir grape. A complex wine, with attractive ruby color, pronounced tannins, and desirable notes of cherry, berry, black pepper, and spice on both nose and palate. Serve at cool room temperature with red meats.

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GHV Sabrevois Dry Red

GHV Sabrevois

The sabrevois (sah-bray-vway) grape was named  after the village near the Richeliu River in southern Quebec. Wines made from Sabrevois have a berry-like taste and aroma, and deep red color with hints of pepper, spice, and berry, and substantial tannin structure rarely found in cold climate grape wines. Serve with foods made with tomatoes.

GHV Frontenac Dry Red Wine

GHV Frontenac

GHV Frontenac’s deep garnet color complements  its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. Serve at room temperature. Food pairing suggestions: prime rib with mushrooms, veal parmesan or other seasoned red meats.

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Blended Red Wines

St. Urho Red Wine

St. Urho Red

This semi-sweet red wine is made from a blend grapes. The grapes in this wine were grown in the driftless bluff lands of Minnesota. Serve at cool room temperature with red meats.

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Bluff County Red Sweet Wine

Bluff Country Red

Sweet red blend of fragrant and aromatic  grapes giving distinctive fruitiness. Serve cooled.

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