Red Wines

Crisp aromatic light-bodied red with cherry-berry notes and minerality. Our first wine from 2019 grapes

Complex wine with notes of blackberry, raisin, cloves, and earthiness.

Smooth with hints of earthiness, oak, black cherry & blueberry and balanced finish.

The sabrevois (sah-bray-vway) grape was named  after the village near the Richeliu River in southern Quebec. Wines made from Sabrevois have a berry-like taste and aroma, and deep red color with hints of pepper, spice, and berry, and substantial tannin structure rarely found in cold climate grape wines. Serve with foods made with tomatoes.

Mature flavors with smokey notes of blackberry, black current, and oak.. Serve at room temperature. Food pairing suggestions: prime rib with mushrooms, veal parmesan or other seasoned red meats.

Light body with bright notes of black currant and subtle oak. A blend of Leon Merlot and Petite Pearl grapes grown in the driftless bluff lands of Minnesota. Serve at cool room temperature with red meats.

This semi-sweet red wine is made from a blend grapes. The grapes in this wine were grown in the driftless bluff lands of Minnesota. Serve at cool room temperature with red meats.

Not Currently Available

Sweet red blend of fragrant and aromatic  grapes giving distinctive fruitiness. Serve cooled.

Not Currently Available