Red Varietal Wine (100% single cold climate grape)

GHV Frontenac

GHV Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. Serve at room temperature. Food pairing suggestions: prime rib with mushrooms, veal parmesan or other seasoned red meats. The grapes in this wine were grown by Danzinger Vineyard of Alma, Wisconsin atop the Mississippi River bluffs.

GHV Marechal Foch

This limited addition wine is made with 100% French hybrid grape named after Marshal Ferdinard Foch, a WWI French war hero. The wine is said to have a remarkable amount of earthiness, as well as a gamy, plumy spiciness. Serve with a variety of cheeses, and ham or pork loin with a sweet marinade.

GHV St. Croix

This dry red wine was made with the St. Croix grape, a variety developed by Elmer Swenson. A full-bodied red wine, its flavor and aroma hint at plums & black cherry. Serve at room temperature. Sip it by itself or greatly expand the flavor by pairing it with a steak or wild game.

St. Urho Red

This semi-dry red wine is a blend of Valiant and Frontenac grapes. The grapes in this wine were grown in the driftless blufflands of Minnesota. Serve at room temperature with red meats.

GHV Zinfandel

We make our Red Zinfandel using pure grape must purchased from California. GHV Zinfandel has been finished with a slight hint of oak. Enjoy at cool room temperature with a rich red meat dishes.